Leftover Roast Beef Casserole Mushroom Soup
Roast Beef Casserole
by Laura
Today, I am sharing a roast beef casserole recipe that I got from my mother-in-law. It's a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it's enjoyable.
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Here is what you need to make the
Roast Beef Casserole
- LEFTOVER ROAST BEEF
- CHEDDAR CHEESE
- CAN CREAM OF CHICKEN SOUP
- EGG NOODLES
- GREEN PEPPER (I DON'T USE THIS)
Roast Beef Casserole
- Author: Laura
- Leftover roast beef, cut up
- ¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
- 1 can cream of chicken soup
- 2 cups dry noodles, cooked
- Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)
Instructions
- Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.
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Source: https://www.realmomkitchen.com/roast-beef-casserole/
14 comments
Tracy Driscoll November 22, 2020 - 9:30 pm
I would also like to know how much roast beef to use. Thank you.
Reply
Sharon Harper January 10, 2018 - 8:34 am
I changed this recipe up to make it less calories.
I cooked the pasta then added a small amount of light butter to the noodles.
Instead of cream of chicken I used 2 cans of ff condensed cream of mushroom soup plus a little bit of water. I minced half an onion and added that. Sprayed the bottom of the dish with olive oil, covered with aluminum foil and cooked for 20min.
I uncovered and put 2% mozzarella cheese on top. Recovered and cooked for 10 more mins. This dish was sooo good. The noodles were moist and the taste wonderful.
Reply
Lorraine January 6, 2018 - 3:50 pm
I+made+this+for+supper+tonight.+I+did+it+with+chopped+sauteed+onions+and+added+a+little+cream,+pepper+and+seasoned+salt.+It+was+very+good.+I'll+make+this+again.
Reply
Cat January 17, 2017 - 12:41 pm
How much leftover roast beef do you use?
Reply
Tracy October 13, 2016 - 2:06 pm
Making+this+for+supper+tonite.+Can+u+Cook+the+noodles+first?
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Steve June 15, 2016 - 8:26 pm
I found it to be very dry. Followed directions as stated. Was there any other liquid besides the soup to add? Did I need to add water to the soup?
Reply
Christy July 15, 2016 - 2:27 pm
Maybe try using I can of crushed tomatoes just an idea I like using butter in my noodles after I drain the water
Reply
Lisa July 1, 2014 - 6:58 pm
I doubled this recipe and put in a 9X13. I fed two adults and 6 kids and I still have a little left over. Instead of 2 cans of cream of chicken I did 1 cream of chicken and 1 cream of mushroom. I sauteed a whole onion and added that too. Everybody loved it. Will definitely make again. Thanks for the recipe!
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Christy July 15, 2016 - 2:30 pm
Saute onions sounds wonderful with roast beef I might try that thanks for the idea
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JAWSINVEGAS September 22, 2013 - 11:09 pm
This is really good. Husband never says much about food but he said this was great. I mixed it all up with cubed jack cheese and cheddar cheese and the soup, and a lot of leftover roast beef. Covered with grated cheddar on top, baked for 40 min and broiled the last 5 min. I'm not a casserole lady but will do this again.
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Rhonda Kyzer March 7, 2013 - 11:47 am
I'll be making this tonight but I'm using the can of roast beef and gravy. Hopefully, it will taste good.
Reply
letters to elijah October 14, 2008 - 7:44 pm
Wow.. this looks really good. I live in Wisconsin so anything with a butt load of cheese on it is always good…
Reply
Southern Plate September 28, 2008 - 5:53 pm
what a brilliant idea!!!
It sounds fabulous to me! I will definitely be making this!
Thank you!
Christy
Reply
Deb September 28, 2008 - 8:19 am
This sounds like one of those great go-to comfort meals. I'll definitely have to give it a try!
Reply